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Time doesn’t always allow me to make a proper breakfast for my kids. A friend offered this idea. When fixing French toast, cook several extra slices. Place a layer of waxed paper between each slice and freeze. When you’re ready to use them, just pop the slices in your microwave to heat, then serve them with syrup. —Paula Whetstone, Rosharon, Texas
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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