Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape to cover a few fingers and will keep them grease-free. —Maureen Dufraimont, Guelph, Ontario
When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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