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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice and clean. —Rosalind N., Forsyth, Illinois
Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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