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I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice and clean. —Rosalind N., Forsyth, Illinois
I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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