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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet first. Cook the meat over medium heat, then gently flip the entire block. Continue cooking until the meat is no longer pink. When cooked through, remove it from the heat and cut it into bite-size squares. —Pat Pullum, Rogers, Arkansas
Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture…
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