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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet first. Cook the meat over medium heat, then gently flip the entire block. Continue cooking until the meat is no longer pink. When cooked through, remove it from the heat and cut it into bite-size squares. —Pat Pullum, Rogers, Arkansas
When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling…
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When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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