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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet first. Cook the meat over medium heat, then gently flip the entire block. Continue cooking until the meat is no longer pink. When cooked through, remove it from the heat and cut it into bite-size squares. —Pat Pullum, Rogers, Arkansas
I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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