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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet first. Cook the meat over medium heat, then gently flip the entire block. Continue cooking until the meat is no longer pink. When cooked through, remove it from the heat and cut it into bite-size squares. —Pat Pullum, Rogers, Arkansas
My children and husband love cinnamon toast. To save time, I mix together a big batch of…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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