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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet first. Cook the meat over medium heat, then gently flip the entire block. Continue cooking until the meat is no longer pink. When cooked through, remove it from the heat and cut it into bite-size squares. —Pat Pullum, Rogers, Arkansas
To make meat loaf quickly and with little mess, I put all the ingredients in a bowl and mix them…
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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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