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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet first. Cook the meat over medium heat, then gently flip the entire block. Continue cooking until the meat is no longer pink. When cooked through, remove it from the heat and cut it into bite-size squares. —Pat Pullum, Rogers, Arkansas
Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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