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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet first. Cook the meat over medium heat, then gently flip the entire block. Continue cooking until the meat is no longer pink. When cooked through, remove it from the heat and cut it into bite-size squares. —Pat Pullum, Rogers, Arkansas
When I take a stick of butter out of its carton, I cut slits completely through the butter and…
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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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