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Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet first. Cook the meat over medium heat, then gently flip the entire block. Continue cooking until the meat is no longer pink. When cooked through, remove it from the heat and cut it into bite-size squares. —Pat Pullum, Rogers, Arkansas
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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