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I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or molasses cookies. This keeps the sticky ingredients from clinging to the cup, making cleanup a snap. —Lynn Hayes, St. John, New Brunswick
A visit to the supermarket salad bar saves me a great deal of time (and mess) after a busy day.…
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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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