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I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or molasses cookies. This keeps the sticky ingredients from clinging to the cup, making cleanup a snap. —Lynn Hayes, St. John, New Brunswick
When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender…
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