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I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or molasses cookies. This keeps the sticky ingredients from clinging to the cup, making cleanup a snap. —Lynn Hayes, St. John, New Brunswick
Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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