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I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or molasses cookies. This keeps the sticky ingredients from clinging to the cup, making cleanup a snap. —Lynn Hayes, St. John, New Brunswick
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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My aunt recently suggested I use an ice cream scoop to remove the fleshy fruit from a melon. I…
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