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I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or molasses cookies. This keeps the sticky ingredients from clinging to the cup, making cleanup a snap. —Lynn Hayes, St. John, New Brunswick
I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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