When I need to measure honey for baking, I first oil the measuring cup. The honey comes out easily, and I get the full measure without the messy process of scraping the cup. —Barbara R., Portland, Oregon
This old-fashioned cookie has a pleasant honey-cinnamon flavor and a tender texture that resembles cake. It has been a family favorite for years and I thought the recipe should be shared with your readers.
"My late father loved honey, a staple in the desserts of his Middle Eastern heritage," writes Weda Mosellie, Phillipsburg, New Jersey. "My mom loves biscotti, so I just combined my parents' favorites!"