When I need to measure honey for baking, I first oil the measuring cup. The honey comes out easily, and I get the full measure without the messy process of scraping the cup. —Barbara R., Portland, Oregon
This old-fashioned cookie has a pleasant honey-cinnamon flavor and a tender texture that resembles cake. It has been a family favorite for years and I thought the recipe should be shared with your readers.
Roast pork with fruit is a classic preparation, but this recipe gives it a superb twist when pork loin is paired with tender figs. Family and friends will be thrilled with the wonderful combination.—Rian Macdonald, Powder Springs, Georgia