When I need to measure honey for baking, I first oil the measuring cup. The honey comes out easily, and I get the full measure without the messy process of scraping the cup. —Barbara R., Portland, Oregon
This old-fashioned cookie has a pleasant honey-cinnamon flavor and a tender texture that resembles cake. It has been a family favorite for years and I thought the recipe should be shared with your readers.
A fruity peanut butter filling sandwiched between slices of banana bread makes for an appealing lunch that will have young and old alike saying, "Thank you, thank you very much!"—Carla Cook, Falcon, Colorado