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When I take a stick of butter out of its carton, I cut slits completely through the butter and its wrapping at each tablespoon mark. When a recipe calls for butter, I just break off the number of tablespoons needed and remove the wrapping. It’s fast, and I don’t have to dirty a knife every time I measure butter. —Laura Dotson, Coatsburg, Illinois
When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling…
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I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I…
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