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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I take a stick of butter out of its carton, I cut slits completely through the butter and its wrapping at each tablespoon mark. When a recipe calls for butter, I just break off the number of tablespoons needed and remove the wrapping. It’s fast, and I don’t have to dirty a knife every time I measure butter. —Laura Dotson, Coatsburg, Illinois
When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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