See what cute and creepy treats our Pinterest followers are loving for a ghostly Halloween!
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I take a stick of butter out of its carton, I cut slits completely through the butter and its wrapping at each tablespoon mark. When a recipe calls for butter, I just break off the number of tablespoons needed and remove the wrapping. It’s fast, and I don’t have to dirty a knife every time I measure butter. —Laura Dotson, Coatsburg, Illinois
I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need…
Read more »
When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie…
Please Select Username to appear on public areas of the site like community and recipe comments.