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When I take a stick of butter out of its carton, I cut slits completely through the butter and its wrapping at each tablespoon mark. When a recipe calls for butter, I just break off the number of tablespoons needed and remove the wrapping. It’s fast, and I don’t have to dirty a knife every time I measure butter. —Laura Dotson, Coatsburg, Illinois
When my four children were small, one of the “mess-saving” things I did was to butter corn on…
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I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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