Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I take a stick of butter out of its carton, I cut slits completely through the butter and its wrapping at each tablespoon mark. When a recipe calls for butter, I just break off the number of tablespoons needed and remove the wrapping. It’s fast, and I don’t have to dirty a knife every time I measure butter. —Laura Dotson, Coatsburg, Illinois
I use my lettuce spinner to remove moisture from my garden-fresh green beans when I wash and…
Read more »
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
Please Select Username to appear on public areas of the site like community and recipe comments.