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When I take a stick of butter out of its carton, I cut slits completely through the butter and its wrapping at each tablespoon mark. When a recipe calls for butter, I just break off the number of tablespoons needed and remove the wrapping. It’s fast, and I don’t have to dirty a knife every time I measure butter. —Laura Dotson, Coatsburg, Illinois
When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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