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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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