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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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