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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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