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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it…
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