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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
When I fix mashed potatoes, I speed up the process by cooking the potatoes in the microwave. I…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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