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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
Slicing and serving a whole watermelon can be time-consuming. To streamline the process, I cut…
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Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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