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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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