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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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Ring-pull lids can be difficult to remove from cans, especially if you have arthritis. I found…
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