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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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