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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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