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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry…
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When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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