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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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