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I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need to scrape a spoon since the sticky contents pop right out. —Stella S., Fulda, Minnesota
To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze…
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Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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