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Perfect dinners in a pinch with 316 quick-and-easy recipes!
If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it cooks, twisting the potato masher around the frying pan. The meat crumbles perfectly, without any chunks. This method works especially well for homemade chili and ground beef Stroganoff. —Sundra H., Bogalusa, Louisiana
To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into…
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