What could be more comforting than a cup of hot chocolate topped with marshmallows? How about my souffle-inspired Warm Mexican Chocolate Cakettes? Talk about a crowd pleaser! —Matt Warren, Mequon, Wisconsin
Our taste panel simply raved about this fast, fabulous dip! “It's a family favorite beginning with the fall apple harvest right through New Year's,” says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
I first made this recipe for a ladies Christmas luncheon where it received rave reviews. Now it's a favorite with my family, too. I suggest presenting the divinity-like candies in pretty paper candy cups.—Loraine Meyer, Bend, Oregon