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When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs first until they're fluffy, about 3 minutes on high. Then I add the cake mix and stir just until combined. I add the oil at the last moment before pouring the batter into the pan. People always want to know my secret! —Sharon-Louise Laye, Parkhill, Ontario
You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature…
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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