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When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs first until they're fluffy, about 3 minutes on high. Then I add the cake mix and stir just until combined. I add the oil at the last moment before pouring the batter into the pan. People always want to know my secret! —Sharon-Louise Laye, Parkhill, Ontario
To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits…
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