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When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs first until they're fluffy, about 3 minutes on high. Then I add the cake mix and stir just until combined. I add the oil at the last moment before pouring the batter into the pan. People always want to know my secret! —Sharon-Louise Laye, Parkhill, Ontario
Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and…
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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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