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When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs first until they're fluffy, about 3 minutes on high. Then I add the cake mix and stir just until combined. I add the oil at the last moment before pouring the batter into the pan. People always want to know my secret! —Sharon-Louise Laye, Parkhill, Ontario
When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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