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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead, pat out the dough, cut the biscuits and bake them all on the same pan. This really helps keep the mess to a minimum. —Judy B., Goshen, Indiana
I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of…
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