When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead, pat out the dough, cut the biscuits and bake them all on the same pan. This really helps keep the mess to a minimum. —Judy B., Goshen, Indiana
I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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