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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead, pat out the dough, cut the biscuits and bake them all on the same pan. This really helps keep the mess to a minimum. —Judy B., Goshen, Indiana
When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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Here’s a tip for your next family picnic or outdoor get-together. When transporting food to one…
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