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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead, pat out the dough, cut the biscuits and bake them all on the same pan. This really helps keep the mess to a minimum. —Judy B., Goshen, Indiana
I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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When I take a stick of butter out of its carton, I cut slits completely through the butter and…
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