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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead, pat out the dough, cut the biscuits and bake them all on the same pan. This really helps keep the mess to a minimum. —Judy B., Goshen, Indiana
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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