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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead, pat out the dough, cut the biscuits and bake them all on the same pan. This really helps keep the mess to a minimum. —Judy B., Goshen, Indiana
Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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