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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork through the skin and squeeze out the amount you need. Wrap the lemon in plastic wrap and refrigerate until you need it again. It should last about a week. —Edna H., Hebron, Indiana
Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet…
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