Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork through the skin and squeeze out the amount you need. Wrap the lemon in plastic wrap and refrigerate until you need it again. It should last about a week. —Edna H., Hebron, Indiana
I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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