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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork through the skin and squeeze out the amount you need. Wrap the lemon in plastic wrap and refrigerate until you need it again. It should last about a week. —Edna H., Hebron, Indiana
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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