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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork through the skin and squeeze out the amount you need. Wrap the lemon in plastic wrap and refrigerate until you need it again. It should last about a week. —Edna H., Hebron, Indiana
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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