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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork through the skin and squeeze out the amount you need. Wrap the lemon in plastic wrap and refrigerate until you need it again. It should last about a week. —Edna H., Hebron, Indiana
Some people like to grind their spices fresh in a coffee grinder. This often leaves a residue of…
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I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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