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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork through the skin and squeeze out the amount you need. Wrap the lemon in plastic wrap and refrigerate until you need it again. It should last about a week. —Edna H., Hebron, Indiana
I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature…
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