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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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