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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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