I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
If flaked coconut has been frozen or becomes dried out, you can make it fresh again by placing…
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When I need to measure honey for baking, I first oil the measuring cup. The honey comes out…
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