I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
I love making treats with black walnuts, but they're hard to find in my area. So I put English…
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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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