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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of…
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One morning, my children requested French toast, but I was out of bread. I improvised with…
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