I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne…
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