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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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