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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
Before grating carrots, wash them thoroughly with a brush. I find there’s no need to peel…
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When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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