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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour…
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