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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze…
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Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in…
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