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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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My children and husband love cinnamon toast. To save time, I mix together a big batch of…
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