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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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