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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag.…
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If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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