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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked…
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I use a magnet to keep my metal cake tester attached to the hood of my stove. This saves me from…
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