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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the potatoes cool, I slice or dice the leftovers, place them in resealable plastic bags and refrigerate them until needed for frying, creaming or adding to soups. —Ethel Gibbon, Allentown, Pennsylvania
My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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