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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a slice of bread in a large plastic container to keep them soft. —Rebecca B., Colorado Springs, Colorado
I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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