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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a slice of bread in a large plastic container to keep them soft.
—Rebecca B., Colorado Springs, Colorado
When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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Storing potatoes with a couple of apples will keep them from sprouting. —Brenda Soverns,…
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