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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a slice of bread in a large plastic container to keep them soft.
—Rebecca B., Colorado Springs, Colorado
“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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