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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a slice of bread in a large plastic container to keep them soft.
—Rebecca B., Colorado Springs, Colorado
Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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I use a magnet to keep my metal cake tester attached to the hood of my stove. This saves me from…
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