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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in…
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