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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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