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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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