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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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