If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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