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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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Need a pie crust but don’t have time to make one from scratch? Spray a pie plate with nonstick…
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