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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then…
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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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