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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes…
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