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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to…
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Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays…
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