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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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My husband loves carrot cake, but I never seem to be able to grate the carrots without scraping…
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