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Perfect dinners in a pinch with 316 quick-and-easy recipes!
If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans…
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