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If you frequently use the same recipe in your bread machine, you can save time on baking day by premeasuring all the dry ingredients needed for one loaf into a resealable plastic bag. Use a marker to list on the outside of the bag the liquid ingredients and yeast you’ll need to add later. —Claire I., Framingham, Massachusetts
Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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