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When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want to take the time to make a whole pitcher. I’ve found that the small drink boxes of 100% juice that I keep on hand for my children’s snacks work perfectly. I take what I need for the recipe, and I never have a problem getting one of the kids to finish up the box. —Ellen Johnson, Lebanon, Oregon
To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems,…
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