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When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want to take the time to make a whole pitcher. I’ve found that the small drink boxes of 100% juice that I keep on hand for my children’s snacks work perfectly. I take what I need for the recipe, and I never have a problem getting one of the kids to finish up the box. —Ellen Johnson, Lebanon, Oregon
When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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