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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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