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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking,…
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It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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