To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
Homegrown basil is a wonderful addition to recipes and can be used as a pretty garnish, too. But…
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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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