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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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