To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need…
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