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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
Mix up pancake or waffle batter in a wide-mouthed pitcher. Then it’s easy to pour the batter…
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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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