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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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