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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
I love making treats with black walnuts, but they're hard to find in my area. So I put English…
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To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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