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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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