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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
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To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small…
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