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To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's available at most grocery stores. You'll love the convenience—just open the jar and scoop out 1/2 teaspoon of garlic for each clove called for in a recipe.
For quick cleanup, spread a sheet of aluminum foil, over your baking sheets before baking…
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Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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