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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was finding a pan to hold the cones upright while baking. I finally tried mini muffin tins. The cones fit perfectly and don’t tip over. —Leann Domonoske, Wilton, North Dakota
I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can…
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