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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was finding a pan to hold the cones upright while baking. I finally tried mini muffin tins. The cones fit perfectly and don’t tip over. —Leann Domonoske, Wilton, North Dakota
I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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When preparing a cake from a boxed mix, I make the most of the plastic bag the cake mix comes…
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