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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was finding a pan to hold the cones upright while baking. I finally tried mini muffin tins. The cones fit perfectly and don’t tip over. —Leann Domonoske, Wilton, North Dakota
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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