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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was finding a pan to hold the cones upright while baking. I finally tried mini muffin tins. The cones fit perfectly and don’t tip over. —Leann Domonoske, Wilton, North Dakota
To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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