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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was finding a pan to hold the cones upright while baking. I finally tried mini muffin tins. The cones fit perfectly and don’t tip over. —Leann Domonoske, Wilton, North Dakota
I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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