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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was finding a pan to hold the cones upright while baking. I finally tried mini muffin tins. The cones fit perfectly and don’t tip over. —Leann Domonoske, Wilton, North Dakota
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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