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You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature marshmallow into the bottom before adding scoops of ice cream. —Cheryl Maczko, Arthurdale, West Virginia
Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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