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You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature marshmallow into the bottom before adding scoops of ice cream. —Cheryl Maczko, Arthurdale, West Virginia
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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