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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few minutes before slicing them. This will cut your cooking time almost in half. —Tina Shumway, Council, Idaho
To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's…
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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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