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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few minutes before slicing them. This will cut your cooking time almost in half. —Tina Shumway, Council, Idaho
When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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