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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few minutes before slicing them. This will cut your cooking time almost in half. —Tina Shumway, Council, Idaho
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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