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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few minutes before slicing them. This will cut your cooking time almost in half. —Tina Shumway, Council, Idaho
I had a stack of coffee filters that wouldn't separate. I grabbed a small piece of Scotch tape,…
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I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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