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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few minutes before slicing them. This will cut your cooking time almost in half. —Tina Shumway, Council, Idaho
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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Try using melted mint chocolate chips to make chocolate-covered pretzels. It's a refreshing…
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