I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and sweetness to my favorite bar and cookie recipes. —Jo Stejskal, Winona, Minnesota
I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple…
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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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