Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and sweetness to my favorite bar and cookie recipes. —Jo Stejskal, Winona, Minnesota
Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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When making big batches of cookies for the holidays, I chill the cookie dough in the…
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