Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and sweetness to my favorite bar and cookie recipes. —Jo Stejskal, Winona, Minnesota
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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