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I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared tartar sauce spoil before I use them, I’ve come up with a quick homemade version. I stir a teaspoon of dill pickle relish and a few drops of lemon juice into 1/4 cup of ranch dressing. It’s quick, fresh-tasting and makes just enough for one or two servings. —Doug Jeffries, Clarksville, Arkansas
When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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