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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared tartar sauce spoil before I use them, I’ve come up with a quick homemade version. I stir a teaspoon of dill pickle relish and a few drops of lemon juice into 1/4 cup of ranch dressing. It’s quick, fresh-tasting and makes just enough for one or two servings. —Doug Jeffries, Clarksville, Arkansas
To make easy dumplings, I simply cut flour tortillas into strips and add them to boiling broth a…
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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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