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I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared tartar sauce spoil before I use them, I’ve come up with a quick homemade version. I stir a teaspoon of dill pickle relish and a few drops of lemon juice into 1/4 cup of ranch dressing. It’s quick, fresh-tasting and makes just enough for one or two servings. —Doug Jeffries, Clarksville, Arkansas
Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength.…
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