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I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared tartar sauce spoil before I use them, I’ve come up with a quick homemade version. I stir a teaspoon of dill pickle relish and a few drops of lemon juice into 1/4 cup of ranch dressing. It’s quick, fresh-tasting and makes just enough for one or two servings. —Doug Jeffries, Clarksville, Arkansas
I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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