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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies, dessert bars, etc. and keep them in a plastic container in the freezer. When I pack my husband’s lunch, I wrap a few treats straight from the freezer. They defrost by lunchtime and taste fresh all week. —Joye Crist, North Charleston, South Carolina
My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family…
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When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie…
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