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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies, dessert bars, etc. and keep them in a plastic container in the freezer. When I pack my husband’s lunch, I wrap a few treats straight from the freezer. They defrost by lunchtime and taste fresh all week. —Joye Crist, North Charleston, South Carolina
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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To chop carrots coarsely for soup, I peel, remove the ends and cut the carrots into quarters.…
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