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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies, dessert bars, etc. and keep them in a plastic container in the freezer. When I pack my husband’s lunch, I wrap a few treats straight from the freezer. They defrost by lunchtime and taste fresh all week. —Joye Crist, North Charleston, South Carolina
For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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I like to have my cooking utensils at my fingertips, so I kept them in a cute crock on the…
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