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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies, dessert bars, etc. and keep them in a plastic container in the freezer. When I pack my husband’s lunch, I wrap a few treats straight from the freezer. They defrost by lunchtime and taste fresh all week. —Joye Crist, North Charleston, South Carolina
Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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