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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies, dessert bars, etc. and keep them in a plastic container in the freezer. When I pack my husband’s lunch, I wrap a few treats straight from the freezer. They defrost by lunchtime and taste fresh all week. —Joye Crist, North Charleston, South Carolina
I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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