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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies, dessert bars, etc. and keep them in a plastic container in the freezer. When I pack my husband’s lunch, I wrap a few treats straight from the freezer. They defrost by lunchtime and taste fresh all week. —Joye Crist, North Charleston, South Carolina
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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Ice cream floats can be an easy and fun make-ahead dessert for a large crowd. Prior to the…
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