To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies, dessert bars, etc. and keep them in a plastic container in the freezer. When I pack my husband’s lunch, I wrap a few treats straight from the freezer. They defrost by lunchtime and taste fresh all week. —Joye Crist, North Charleston, South Carolina
Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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