When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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