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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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