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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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