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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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