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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
Before party guests arrive, scoop ice cream into muffin tins lined with cupcake liners and…
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Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and…
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