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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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