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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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