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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
When warming individual items in the microwave, try placing them in a paper coffee filter. It’s…
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To slice a grilled cheese sandwich cleanly without making a mess of the gooey cheese, use a…
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