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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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