When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with 3 ounces of softened cream cheese in a mixing bowl. The creamy result is not as sweet or thick as the canned icing. —Dorothy Zelazny, Independence, Ohio
When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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Here’s a handy idea when preparing for a picnic. If you plan to grill hot dogs and hamburgers,…
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