My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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When I take a stick of butter out of its carton, I cut slits completely through the butter and…
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