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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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