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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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