My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
After the holidays, I buy Christmas candy (red and green M&M’s, foil-wrapped kisses, etc.) at…
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Make a drip pan quickly and easily by shaping heavy-duty foil into a small pan.
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