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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is…
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To save space in my cabinets, I store my indoor grill, bread machine and stockpots in my pantry.…
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