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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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