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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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