My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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