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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag.…
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