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My wife and I enjoy homemade croutons. My favorite way to prepare them is to cube the bread, place on a cookie sheet and spray with a flavored nonstick cooking spray. Then I sprinkle on other seasonings, such as Cajun, Italian or onion…and bake until the croutons reach the desired crispiness. —Bob Kolwyck, Germantown, Tennessee
Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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