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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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