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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture…
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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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