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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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