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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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