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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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