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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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