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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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