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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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