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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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