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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and…
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Here’s a helpful hint we use to keep breakfast cereal fresh. We pour the contents of a cereal…
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