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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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I love making Christmas cookies with my kids but don’t care for the mess our jam thumbprint…
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