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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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