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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
I love making Christmas cookies with my kids but don’t care for the mess our jam thumbprint…
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When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour…
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