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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was…
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