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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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When cooking or baking, I often grab an extra dishwasher-safe bowl and set it on the counter…
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