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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any…
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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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