When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and…
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