When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
To save time and mess, put all your pumpkin pie ingredients into a blender. Blend to combine,…
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I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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