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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small…
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When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger…
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