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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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