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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
Frozen bread dough can help you turn out beautiful breads in less time. Thawed bread dough…
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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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