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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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