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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
I enjoy making my own tortillas, but the dough never rolls out to a "perfect" circle. So when…
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When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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