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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel or cut the potatoes. And because the pieces are small, they cook very quickly. —Pamela W., St. Joseph, Michigan
When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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