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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Ring-pull lids can be difficult to remove from cans, especially if you have arthritis. I found…
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When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag…
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