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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Here’s a tip for your next family picnic or outdoor get-together. When transporting food to one…
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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