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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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When making big batches of cookies for the holidays, I chill the cookie dough in the…
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