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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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