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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
After the holidays, I buy Christmas candy (red and green M&M’s, foil-wrapped kisses, etc.) at…
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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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