When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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