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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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