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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then…
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When I fix mashed potatoes, I speed up the process by cooking the potatoes in the microwave. I…
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