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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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