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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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