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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few…
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