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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
My daughter loves the taco roll-up frozen dinners for kids. I decided I could make those…
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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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