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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
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