When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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When you're down to the bottom of a box of sweetened cereal, there are always a lot of sugar…
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