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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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