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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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