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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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Instead of using those expensive plastic “chip clips” to close your opened bags of snacks, try…
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