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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is done and pour ice water or crushed ice onto the eggs. The shells come off easily, with no sticking. —June G., Anaheim, California
Alyce W. of Pembina, North Dakota makes delicious sweet dill pickles from a 48-ounce jar of…
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To rid your refrigerator of odor, pour a little vanilla extract on a cotton ball and place it in…
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