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When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants hanger, then hang it at eye level from one of my upper cabinet doors. The recipe stays clean and dry and I have more work space on the counter, which helps in my small mobile home kitchen. —Cathy Zeltner, Toledo, Ohio
I love making Christmas cookies with my kids but don’t care for the mess our jam thumbprint…
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When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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