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When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants hanger, then hang it at eye level from one of my upper cabinet doors. The recipe stays clean and dry and I have more work space on the counter, which helps in my small mobile home kitchen. —Cathy Zeltner, Toledo, Ohio
To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold…
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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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