When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants hanger, then hang it at eye level from one of my upper cabinet doors. The recipe stays clean and dry and I have more work space on the counter, which helps in my small mobile home kitchen. —Cathy Zeltner, Toledo, Ohio
Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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