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I used my computer to create a list of kitchen staples and items I often purchase at the grocery store. A printout of this list hangs on my refrigerator, and as soon as I run low on an item, I highlight the ingredient on the printout. This saves a lot of time when I head to the supermarket because my shopping list is largely done. —Angela Colwell, Mechanicsville, Virginia
Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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Instead of using those expensive plastic “chip clips” to close your opened bags of snacks, try…
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