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I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need a tablespoon or two, I don't have to go through the mess and hassle of dealing with my big flour canister. —Leona Luecking, West Burlington, Iowa
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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