Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need a tablespoon or two, I don't have to go through the mess and hassle of dealing with my big flour canister. —Leona Luecking, West Burlington, Iowa
When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size…
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