I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need a tablespoon or two, I don't have to go through the mess and hassle of dealing with my big flour canister. —Leona Luecking, West Burlington, Iowa
Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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