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I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need a tablespoon or two, I don't have to go through the mess and hassle of dealing with my big flour canister. —Leona Luecking, West Burlington, Iowa
Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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