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I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need a tablespoon or two, I don't have to go through the mess and hassle of dealing with my big flour canister. —Leona Luecking, West Burlington, Iowa
When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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