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I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice easier and cleaner since no egg clings to the slicer. —Mary R., Trenton, New Jersey
Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
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When making apple pie or other treats with fresh apples, use the small end of a melon baller to…
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