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I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice easier and cleaner since no egg clings to the slicer. —Mary R., Trenton, New Jersey
To make chocolate chip cookies taste extra special, I like to use a combination of semisweet…
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When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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