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To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans to the meat mixture and heat thoroughly. The filling not only stays in place—the beans stretch the mixture further. —Sue Ashford, Bristol, Tennessee
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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When making big batches of cookies for the holidays, I chill the cookie dough in the…
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