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To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans to the meat mixture and heat thoroughly. The filling not only stays in place—the beans stretch the mixture further. —Sue Ashford, Bristol, Tennessee
Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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