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To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans to the meat mixture and heat thoroughly. The filling not only stays in place—the beans stretch the mixture further. —Sue Ashford, Bristol, Tennessee
My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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