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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger pieces shortly before the meat is completely cooked. This makes it much more suitable for chili, stews, soups and casseroles. —Ann Anderson, Victoria, Texas
To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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