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When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger pieces shortly before the meat is completely cooked. This makes it much more suitable for chili, stews, soups and casseroles. —Ann Anderson, Victoria, Texas
I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it…
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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into…
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