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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger pieces shortly before the meat is completely cooked. This makes it much more suitable for chili, stews, soups and casseroles. —Ann Anderson, Victoria, Texas
Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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