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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger pieces shortly before the meat is completely cooked. This makes it much more suitable for chili, stews, soups and casseroles. —Ann Anderson, Victoria, Texas
When making frosting for cookies from confectioners' sugar, I use seedless jam for color and…
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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it…
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