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When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger pieces shortly before the meat is completely cooked. This makes it much more suitable for chili, stews, soups and casseroles. —Ann Anderson, Victoria, Texas
Here’s a handy tip you can use when you go camping or on a picnic. Instead of using ice cubes in…
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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my…
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