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When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger pieces shortly before the meat is completely cooked. This makes it much more suitable for chili, stews, soups and casseroles. —Ann Anderson, Victoria, Texas
Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time…
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