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When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger pieces shortly before the meat is completely cooked. This makes it much more suitable for chili, stews, soups and casseroles. —Ann Anderson, Victoria, Texas
Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in…
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Mix up pancake or waffle batter in a wide-mouthed pitcher. Then it’s easy to pour the batter…
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