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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger pieces shortly before the meat is completely cooked. This makes it much more suitable for chili, stews, soups and casseroles. —Ann Anderson, Victoria, Texas
Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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An electric coffee bean grinder is quick and handy for grinding hard dried herbs and spices and…
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