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Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45 minutes. The meat will go through the grinder perfectly. —Angeline C., Mabank, Texas
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
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