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Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45 minutes. The meat will go through the grinder perfectly. —Angeline C., Mabank, Texas
I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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My husband loves carrot cake, but I never seem to be able to grate the carrots without scraping…
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