When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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I love making Christmas cookies with my kids but don’t care for the mess our jam thumbprint…
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