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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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