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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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