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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family…
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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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