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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
Before grating carrots, wash them thoroughly with a brush. I find there’s no need to peel…
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My pastry scraper works great for cutting bar cookies. It makes a cleaner cut than using a knife…
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