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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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Don't fuss with a nut chopper. When you need nuts for a recipe, put them in a plastic bag and…
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