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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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My favorite way to cut brownies is with a pizza wheel. It is a versatile kitchen tool!…
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