When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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Try this technique for shaping the yeast dough. It eliminates air bubbles, which results in…
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