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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it first. Rather than dirty two platters, I cover one with heavy-duty foil before placing the raw meat on it. While the food is on the grill, I remove the foil so I can reuse the dish to hold the cooked meat. —Mitzi Sentiff, Alexandria, Virginia
When making frosting for cookies from confectioners' sugar, I use seedless jam for color and…
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When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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