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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
Save the plastic liner bags from empty cereal boxes. Next time you need to pound steak, chicken…
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A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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