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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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