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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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Homegrown basil is a wonderful addition to recipes and can be used as a pretty garnish, too. But…
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