Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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Want to dress up ice cream quickly? Simply melt milk chocolate chips in the microwave, add a…
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