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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
I always keep cans of frozen orange juice concentrate and pineapple juice concentrate in the…
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I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice…
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