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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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To freeze raspberries from our garden, I rinse them and pack them in a 4-pound ice cream pail.…
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