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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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