Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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