Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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