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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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