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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
I line my refrigerator drawers with disposable plastic cutting sheets, then replace them if they…
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Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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