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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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