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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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