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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
Frozen bread dough can help you turn out beautiful breads in less time. Thawed bread dough…
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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