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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into 1/2-inch slices. Cook them on the grill, brushing each side with butter several times and turning them often until tender. —Keri Hains Riker, Wellesley, Massachusetts
My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size…
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To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat…
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