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My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first I microwave them for about 10 minutes, then I wrap them in foil and bake for about 30 minutes on the grill. —LaDonna Reed, Ponca City, Oklahoma
I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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