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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place the bacon strips in a disposable aluminum pie plate and place it on the grill. Not only does this allow me to take advantage of pleasant weather, but cleanup is a snap, too. I simply throw away the pie plate after the bacon fat has cooled and hardened. —Sharon Shapiro, Middlebury, Connecticut
I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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