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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place the bacon strips in a disposable aluminum pie plate and place it on the grill. Not only does this allow me to take advantage of pleasant weather, but cleanup is a snap, too. I simply throw away the pie plate after the bacon fat has cooled and hardened. —Sharon Shapiro, Middlebury, Connecticut
I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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