Share pictures of your Christmas-themed pancakes.
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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place the bacon strips in a disposable aluminum pie plate and place it on the grill. Not only does this allow me to take advantage of pleasant weather, but cleanup is a snap, too. I simply throw away the pie plate after the bacon fat has cooled and hardened. —Sharon Shapiro, Middlebury, Connecticut
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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On occasion, my husband and I enjoy a glass of fruit juice made from concentrate, but I don’t…
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