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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place the bacon strips in a disposable aluminum pie plate and place it on the grill. Not only does this allow me to take advantage of pleasant weather, but cleanup is a snap, too. I simply throw away the pie plate after the bacon fat has cooled and hardened. —Sharon Shapiro, Middlebury, Connecticut
Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
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If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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