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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place the bacon strips in a disposable aluminum pie plate and place it on the grill. Not only does this allow me to take advantage of pleasant weather, but cleanup is a snap, too. I simply throw away the pie plate after the bacon fat has cooled and hardened. —Sharon Shapiro, Middlebury, Connecticut
For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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