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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place the bacon strips in a disposable aluminum pie plate and place it on the grill. Not only does this allow me to take advantage of pleasant weather, but cleanup is a snap, too. I simply throw away the pie plate after the bacon fat has cooled and hardened. —Sharon Shapiro, Middlebury, Connecticut
I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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