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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place the bacon strips in a disposable aluminum pie plate and place it on the grill. Not only does this allow me to take advantage of pleasant weather, but cleanup is a snap, too. I simply throw away the pie plate after the bacon fat has cooled and hardened. —Sharon Shapiro, Middlebury, Connecticut
When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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