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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place the bacon strips in a disposable aluminum pie plate and place it on the grill. Not only does this allow me to take advantage of pleasant weather, but cleanup is a snap, too. I simply throw away the pie plate after the bacon fat has cooled and hardened. —Sharon Shapiro, Middlebury, Connecticut
As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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