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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
Pressing pizza dough on greased pans can be a challenge. My dough usually shrinks during baking,…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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