I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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One morning, my children requested French toast, but I was out of bread. I improvised with…
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