I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
Before party guests arrive, scoop ice cream into muffin tins lined with cupcake liners and…
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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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