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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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