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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
Storing potatoes with a couple of apples will keep them from sprouting. —Brenda Soverns,…
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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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