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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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