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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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