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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in…
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