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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than using a knife, and I finish in a flash. —Mary P., Hillsboro, Indiana
I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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