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Great Grill Marks

Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to your marinade or sauce. The sugar in the honey caramelizes when grilled and creates the grill marks. One teaspoon to 1 tablespoon should do the trick, depending on the amount of marinade or sauce. You can even use this trick when cooking foods on the stove. Brush meat, chicken or fish with honey and saute in a nonstick pan coated with cooking spray to give it a golden-brown color. —Lisa Meyers, Spring Valley, New York

 
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