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When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling the grease or butter. When I’m finished, I simply throw the bag away. It works great! —Shawn A., Orlando, Florida
When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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