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When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling the grease or butter. When I’m finished, I simply throw the bag away. It works great! —Shawn A., Orlando, Florida
To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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