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When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling the grease or butter. When I’m finished, I simply throw the bag away. It works great! —Shawn A., Orlando, Florida
Make a drip pan quickly and easily by shaping heavy-duty foil into a small pan.
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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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