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When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling the grease or butter. When I’m finished, I simply throw the bag away. It works great! —Shawn A., Orlando, Florida
I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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To dot a casserole or pie with butter, use a coarse grater to shred cold butter over the dish.…
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