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When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling the grease or butter. When I’m finished, I simply throw the bag away. It works great! —Shawn A., Orlando, Florida
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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