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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night before. I also wear a pair of clean gloves to prevent cutting my fingertips on the grater. —Jennifer Benson, Sheboygan, Wisconsin
Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne…
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