Grating fresh orange peel is a lot easier when you place the orange in the freezer the night before. I also wear a pair of clean gloves to prevent cutting my fingertips on the grater. —Jennifer Benson, Sheboygan, Wisconsin
Meet the Cook: My husband and I have a small bog. So I "experiment" with cranberry recipes every fall! I came across this one in a cookbook, then just changed around a few things to better suit our tastes.
Cranberry/Orange Chicken is a nice New England dinner our entire family (we have two teenagers) enjoys. Sometimes, I'll make cranberry sauce, too, to top off a dessert of gingerbread.
-Sharon Parsons, Killingworth, Connecticut
Light as a feather and full of flavor, this fruitcake from Nancy Adams of Las Vegas, Nevada makes a delectable treat to take to a potluck or to give to a friend. "Folks who taste a slice always request the recipe," she smiles.