Grating fresh orange peel is a lot easier when you place the orange in the freezer the night before. I also wear a pair of clean gloves to prevent cutting my fingertips on the grater. —Jennifer Benson, Sheboygan, Wisconsin
Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. —JoAnn Handley, Mount Dora, Florida
Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker!
—Kathleen Gualano, Cary, Illinois