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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night before. I also wear a pair of clean gloves to prevent cutting my fingertips on the grater. —Jennifer Benson, Sheboygan, Wisconsin
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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