These appetizing oven-baked apples from Paula Marchesi of Lenhartsville, Pennsylvania abound with fall flavor. The cored apples are filled with raisins, nuts and dried cranberries, then baked in a fragrant spiced sauce. Topped with white chocolate shavings, the apples will add a festive touch to your seasonal gatherings.
“This glazed fish is good with rice, vegetables or salad. Blotting the fillets before cooking allows a nice brown crust to form. Cod or halibut can be used, too.” —Michelle Ibarrientos, Torrance, California