Especially during the summer, this makes a nice light meal. It's quick and easy, but it always wins me many compliments. Cooking is one of my favorite hobbies...I like to experiment with different recipes.
With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too—chicken, shrimp, pork, beef and tofu all work. Check for Sriracha and hoisin sauces in the Asian or international foods section of your grocery store. —Athena Russell, Florence, South Carolina