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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2 cup cold butter quickly, place an unwrapped stick on a microwave-safe plate. In an 1,100-watt microwave, heat at 30% power for 15-20 seconds or until softened.
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core…
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