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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2 cup cold butter quickly, place an unwrapped stick on a microwave-safe plate. In an 1,100-watt microwave, heat at 30% power for 15-20 seconds or until softened.
Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my…
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