Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2 cup cold butter quickly, place an unwrapped stick on a microwave-safe plate. In an 1,100-watt microwave, heat at 30% power for 15-20 seconds or until softened.
When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for…
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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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