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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2 cup cold butter quickly, place an unwrapped stick on a microwave-safe plate. In an 1,100-watt microwave, heat at 30% power for 15-20 seconds or until softened.
I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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