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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2 cup cold butter quickly, place an unwrapped stick on a microwave-safe plate. In an 1,100-watt microwave, heat at 30% power for 15-20 seconds or until softened.
Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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