I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the jar opener and wrap it around the garlic, then roll. It peels the garlic in a jiffy. —Bobbie Bickerstaff, Bullhead City, Arizona
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.—Donna Lamano, Olathe, Kansas
This dish tastes like you fussed over it for hours, but it's actually easy. It's perfect for family dinners and also nice enough to serve company. Our dairy operation can keep me busy, so any dish that can be prepared in a hurry and also tastes great is a blessing to this farm wife!