I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the jar opener and wrap it around the garlic, then roll. It peels the garlic in a jiffy. —Bobbie Bickerstaff, Bullhead City, Arizona
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.—Donna Lamano, Olathe, Kansas
"Won't you stay for supper?" is a question our family asks friends often. That's why I've got plenty of recipes like this meaty, tomatoey one—perfect for spur-or-the-moment company.
Potlucks and church dinners are common around here, too, and this is my most-requested contribution.