I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the jar opener and wrap it around the garlic, then roll. It peels the garlic in a jiffy. —Bobbie Bickerstaff, Bullhead City, Arizona
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta
Fennel makes for a tasty change of pace in this versatile side that goes great with grilled meats. Best of all, it's full of flavor, easy to do and doesn't seem light at all!
—Healthy Cooking Test Kitchen