I use my lettuce spinner to remove moisture from my garden-fresh green beans when I wash and prepare them for the freezer. It removes most of the moisture without all the work. —Bernie Bellin, Franklin, Wisconsin
This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.—Christy Hinrichs, Parkville, Missouri
Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. "I created this colorful combination from the last remaining items in our refrigerator before a long vacation," says Jennifer Maslowski, New York, New York.