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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food fruit and brown sugar. It gives foods a wonderfully fruity boost. —Jodi Anthoney, Dubuque, Iowa
When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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