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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food fruit and brown sugar. It gives foods a wonderfully fruity boost. —Jodi Anthoney, Dubuque, Iowa
I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of…
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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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