For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food fruit and brown sugar. It gives foods a wonderfully fruity boost. —Jodi Anthoney, Dubuque, Iowa
Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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