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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food fruit and brown sugar. It gives foods a wonderfully fruity boost. —Jodi Anthoney, Dubuque, Iowa
When warming individual items in the microwave, try placing them in a paper coffee filter. It’s…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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