For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food fruit and brown sugar. It gives foods a wonderfully fruity boost. —Jodi Anthoney, Dubuque, Iowa
When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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