Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food fruit and brown sugar. It gives foods a wonderfully fruity boost. —Jodi Anthoney, Dubuque, Iowa
I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared…
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When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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