Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays…
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