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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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