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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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Need a pie crust but don’t have time to make one from scratch? Spray a pie plate with nonstick…
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