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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
Need a pie crust but don’t have time to make one from scratch? Spray a pie plate with nonstick…
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Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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