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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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