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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
When making big batches of cookies for the holidays, I chill the cookie dough in the…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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