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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze…
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When making big batches of cookies for the holidays, I chill the cookie dough in the…
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