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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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