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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of…
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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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