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When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold…
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