When making frosting for cookies from confectioners' sugar, I use seedless jam for color and flavor instead of food coloring. It's easy, quick and natural. —Doris Harrar, Stillman Valley, Illinois
I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of…
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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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